Move over plain old corn muffin, there’s a new kid in town! (I’m sorry, don’t know where these things come from sometimes.) This muffin has raisins in it that have been plumped up by heating them in the coconut oil I used, Full fat coconut milk replaces dairy milk. Then ground flax seed was used instead of an egg so this is a healthy, vegan, delicious breakfast for Sunday morning tomorrow! 
Have them still warm with some vegan butter (Love Earth Balance!) or spread on your favorite jelly or jam!! Plain is good, too! I’ve had three myself so far and that is soooo not me!! But they are so good!! Just sweet enough, moist but not too moist. Simply yummy! So with out further ado you can click here, CORN MUFFIN SPECIAL , for the recipe that you can also print out! 
Hope you enjoy these muffin as much as we have (seriously, they’ll be gone after tomorrow morning & there’s only two of us!!) and please share so someone else can have a d-lish Sunday morning breakfast! 
Thanks so much for stopping by and you enjoy the rest of your weekend!
Kristine xo
Is it me or do the muffins look like they are floating?!
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